Thaw the frozen vegetables. We do this and it comes out perfect every time, 50 … Remove okra from oven and allow to cool. Here's a gumbo incase frozen okra doesn't work. Once the water is boiling, add a few handfuls of okra and bring back to a boil. To pickle okra, you can use a water bath canner instead of a pressure canner. Cook the okra for about 12 minutes, just until … The okra's texture will be better if you skip thawing it and use the pieces frozen. Your email address will not be published. Your okra should cook until it holds its shape but is fork tender. You can use either the precut or the whole uncut okra/bhindi. When the oil is heated, add the okra and lime juice… To make fermented okra start with small, tender okra. When you're ready to use, simply cook the okra straight from the bag, no thawing required. Turn okra once halfway through the baking time. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. Be sure to label the bag, food has a way of looking like something else once it’s frozen. Any spice that you would use in regular cucumber pickles is great in fermented okra, this would include dill, pepper flakes, sliced onions, jalapenos or other peppers. Just note, sliced okra will cook faster than whole okra and you’ll likely need to cut the cook time down by 3-4 minutes. I don’t use whey in my vegetable ferments but I know many people do. Freezing the okra first on a baking sheet will keep the okra from clumping together in the bag. Cook for another 30. The smaller the pod, the less slime and seeds. For this reason, I use frozen okra in this recipe. CAN I ROAST SLICED OKRA? If you want pickled okra you can process them in a water bath just like you do cucumber pickles. It tasted fine and the (frozen) product was fresh from the store so maybe thawing it would have helped. Another benefit of adding okra to your canned soups is that the gel from the okra helps to thicken the soup. Occasionally I receive products in exchange for a review or giveaway post. Baby okras, for instance, have low mucilage than mature ones. Just follow these pro-tips from our test kitchen. While the water is heating up, wash okra and prepare a large bowl of ice water. Do not thaw. Adding a bit of Parmesan cheese is also a tasty addition. If you have access to fresh, use that too. Once the okra is fully dried, take a knife and chop them horizontally to create small chunks of okra. You may also choose to slice, bread, and bake (or fry) your okra prior to freezing it. My partner took photos on her phone so I don't have any but it turned out just fine! If you don’t have a good breading “recipe” this one looks good. Ok - no deep frying and zero grease! Slice each okra into ¼-inch (6-mm) pieces. 36 Related Question Answers Found How do you know if okra has gone bad? To freeze okra, first wash and dry it. Thaw frozen okra pods in the fridge overnight or use the defrost mode on your microwave. Choose small, fresh pods. Thaw the frozen vegetables. You can also do a seasoned cornmeal dredge on it and it will minimize any slimyness people associate with okra. It works with roasting as well but it's harder to monitor. One packet frozen okra (bhindi/ladyfinger) (I like the ones from the Indian store better, just fyi) 1/4 cup besan (kadalai maavu/gram flour) 1 tbsp cumin (jeera) 1-2 tsp garam masala or Kitchen King; 1 tbsp oil; How to: Rinse the okra quickly under warm water. The okra cannot be canned while it is still frozen for it will hinder any long-term canning and add unwanted water to both the short- and long-term canning methods. Place 1 cup frozen lima beans in a shallow bowl at room temperature to thaw. {Stepping Stones} Simple Remedies for Cold and Flu Season, Preserving Okra by Freezing, Canning, Fermenting, and Dehydrating. Add okra. This post may contain affiliate links. Find the recipe for my Old School Skillet Fried Okra here. That alone makes it worth it to me to try using some of my favorite herb combinations to pickle okra by fermenting instead of canning. How do you thaw frozen okra? There are people in my family that love it and there are those who tolerate it. On the other hand, if you want to slice fresh okra and roast it, you can absolutely use this recipe! Frozen okra, either from a bag or box, is just as good as it is fresh. As someone whose family dish is seafood gumbo, I almost broke into a sweat having to wait til step 5 to see a roux mentioned. Use frozen okra … Heading to a veg potluck tonight. I find that the cooking process does a great job of thawing the veggies. It can be also be thawed by placing them in a skillet over medium-low heat. A fresh okra pod will have white seeds hidden within it. Natalie Maynor/Flickr Advertisement. 1/4 c oil Toast 1/2 tb paprika, 1/2 tsp cayenne, 1 tsp basil, 1 tsp oregano, 1 tsp thyme in oil. Ingredients 2 bags frozen sliced okra 3/4 tsp salt 1/2 tsp turmeric 1/8-1/4 tsp cayenne pepper 1/8 tsp cracked black pepper 2 tbsp olive oil Okra can also be bought frozen, whole or sliced. Add Haldi/turmeric. You may want to thaw it before frying, noting that the cooking time will vary if you use frozen okra. If using frozen okra, do not thaw. We are a participant in the Amazon Services LLC Associates Program, as an Amazon Associate I earn from qualifying purchases. You can slice okra in rounds or in strips and lay them on the dehydrator trays. Cover and cook till half done. Frozen baby okra, in a bag or a box, is actually as good a vegetable as I have ever bought from a farmer. Just allow them to thaw a little bit before slicing them cutting crosswise. Toss okra (fresh or still-frozen) with onion, oil, salt and any additional seasonings until evenly coated. I don’t always follow the blanching rules, especially when it come to freezing green beans, because I can’t tell a difference when I use the frozen green beans in a recipe. There is no shame in using cut, frozen okra that you can sometimes find at the grocery store. I am making a shrimp and sausage gumbo. Sprinkle with parsley and green onions. I use the breaded okra for frying which is our favorite way to eat okra. IS IT HEALTHY? Canning Okra. It's been that way every time I've had it, whether at restaurants or at home. Heat about 1/4-inch of cooking oil in a frying pan. However, if you have limited freezer space and don’t have a pressure canner to can plain okra then dehydrating okra is a great choice for you. For a lighter option, purchase okra that has been prepared and frozen, but is not fried. Defrozen okra works equally, take the same quantity as per fresh okra. If you click on a link and make a purchase I may receive a commission. I usually throw in the okra right out of the frozen bag, without thawing them. Avoid choosing okra with spots, pits, bruises, or other signs of decay. Do I need to defrost the okra to room temperature before I broil it? Once cool, scoop okra into freezer bags and place in freezer. IF FLOUR AND CORNMEAL ARE MIXED: dredge okra in beaten eggs, then dredge in flour-cornmeal mixture. Also you can "bread" your own with the frozen plain variety & save on the calories: Spray pan, lay cut okra in single layer, I like to sprinkle salt, pepper & garlic powder and some yellow corn meal, then top off with another light spray of cooking spray..bake same as above. Many vegetables should be blanched before dehydrating them. DO NOT ADD SALT. Add frozen okra, chicken and sausage. Please do your own research and be responsible for your own actions. Place baking sheet in preheated oven for 3-4 minutes. In researching gumbos - I have come across the following tips for working with okra. You just want the okra pieces warmed through, not cooked. Many individuals prefer thawing it out first especially when it comes to reheating small portions of sauce. New comments cannot be posted and votes cannot be cast. Our friend Chef Tim Hontzas at Johnny's Restaurant in Homewood, Alabama believes in this principle so much that he he has his farmer hand grade each piece to be … Pick fresh and choose small ones. Shake the colander slightly to remove all moisture, and cut them up as desired for pickling when completely defrosted. (Cut large … If you want to add spices a crushed garlic clove or garlic slices in each jar is nice. Simmer on low heat for 30 to 60 minutes (the longer the better, but sometimes you just gotta eat! Share a photo and tag #getgettys on Instagram! Your email address will not be published. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. I did not wait for the oil to really get hot, because I expected it to splatter, etc. Halve 1 pint grape tomatoes. While okra slime does have it's purpose, especially when thickening gumbo, it can be avoided easily. 3. Remember to label the container. Definitely salt and rinse the okra for this one, even though the recipe doesn't mention it. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. Brown in the oven on a sheet tray with a little oil - add to gumbo. Copyright ©2011-2020 SchneiderPeeps Saute separately before adding to gumbo 2. Prepping. If you have to get fresh okra from your local vegetable store, your best chances of finding fresh okra are from May through September. When the okra is frozen, put the okra in a ziplock bag and put it back into the freezer. For a lighter option, purchase okra that has been prepared and frozen, but is not fried. (Place over high heat if using frozen okra.) I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. Season with salt and pepper as desired. I like to use a wide mouth mason jar and a fermenting airlock system so the okra needs to be small enough to fit into the jar. Once the cut okra is breaded lay it out on a baking sheet lined with parchment paper and freeze it. I did not wait for the oil to really get hot, because I expected it to splatter, etc. The flavors seem to develop better this way, too. Add some salt, pepper, garlic powder, maybe a little crushed red pepper flakes to that cornmeal and enjoy. Brown in the oven on a sheet tray with a little oil - add to gumbo. There are two ways of canning okra. Fried okra is often done in a deep-bottomed skillet, and can be reheated the same way. Pour the oil into a large nonstick skillet and place over medium heat. YES. Frozen okra added to hot oil. These frozen okra recipes showcase the vegetable's texture, flavor, and unique qualities like its thickening capabilities. Try this okra stew recipe. Enjoy! Frozen edamame has been parboiled to preserve its freshness, so it's already partially cooked. Freezing Okra for Casseroles and Stews . If you're using frozen okra, do not defrost. To freeze successfully, chill the container in the refrigerator for a day before putting in the freezer (don’t go from room temperature straight to the freezer). When it comes to instant pot freezer meals, it is important to determine whether you want to thaw it or cook it frozen. Hope it's not a problem! Saute separately before adding to gumbo 2. I receive a small commission whenever a product is purchased through these links. The okra makes a great filler and it’s the only green that’s still growing when I can the soups. I personally find it easier to use a rounded pan because I find that the oil goes further, allowing me to reuse it for the tomato-onion base. Is the slime not standard in okra? We made a broiled (frozen) okra for the first time a couple weeks ago and it was slimy, like each slice of okra had snot in it. Just defrost the okra and pat it to get rid of any excess moisture, then toss it in the dredge. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Frozen Okra: Summer is okra season. I usually just toss fresh cut okra with some spices and broil to a crisp. To slice frozen whole okra, allow pods to thaw slightly before cutting crosswise. It can be also be thawed by placing them in a skillet over medium-low heat. But cooking frozen okra isn't the same as fresh, so use these recipes as a guide on what to do with frozen okra. Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. The most prominent quality issue when it comes to frozen veggies is texture. Simply cut off the root and slice the okra into bitesized pieces. Should I salt them as well? To keep your okra from freezing in one giant clump, you'll need to first … Like stated yes, thaw it. I use the plain okra in stews, stir fry, and for making “okra water” to help sooth a dry cough. I don't want water pooling at the bottom of my pan especially since this dish is best when the okra gets crispy edges. How to cook frozen okra without the slime? But when tossing it into a dish that already contains water, such as soup, the spinach can be used as is. I like to use a 3% brine. Add frozen okra, chicken and sausage. The views and opinions on this site are just that, our view and opinions. I figure the almond would go part-way towards the texture of the cornmeal. Prepare the vegetables. The pods are small and firm and never seem … Frozen okra is so slimy it's hilarious. However, I do blanch most vegetables before dehydrating them because I believe the end product has a better texture than non-blanched dehydrated vegetables. Heat pan. Label the bag with the date and store in the freezer for up to a year. Seasoned Cornmeal seems like a great addition! And since you can’t safely use thickeners when you can soup, this is a great alternative. Bake it the same way you would the fried version and while it may not have as much flavor, it still retains the crunch gained through the baking process. Once this is done, then you can store the okra in a freezer safe bag. Whoa this recipe sounds so good! 2. To thaw the frozen okra, put it in a microwave and stir periodically. NOTE: Flour and cornmeal may be mixed together or applied separately, and some recipes use only one or the other. For plain okra, lay the cut okra on a baking sheet lined with parchment paper and put in the freezer. Serve hot. Add jeera/cumin and rai/mustard. Freeze Okra on Baking Sheet. Add bhindi/okra. Add 1 cup chopped celery, 2 cup chopped white onion and cook until you need to deglaze. Of course, we fry it, but I also use it in stews as a thickener, and during the winter as a sore throat soother in tea. In other words can prepare okra water by taking 4 medium size defrozen okra. Any extra air in the freezer bag will start to break down the okra's texture while in the freezer. Fried okra is often done in a deep-bottomed skillet, and can be … Bake it the same way you would the fried version and while it may not have as much flavor, it still retains the crunch gained through the baking process. Trim … Fried Frozen Okra. Thaw frozen okra pods in the fridge overnight or use the defrost mode on your microwave. Add the Fish-Fri to a gallon size zip-top bag. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. If using frozen okra, do not thaw. DIRECTIONS. The Trim Healthy Mama book introduced me to this.) Fry the okra on one side for about five minutes, shaking the pan occasionally. We are not health care providers, lawyers, financial specialists, or your mother. Remember to label the container. Because of this, I undershot the amount of oil I should've dribbled over. Get a cast iron skillet to med and use a little oil. I usually use fresh okra and chop it myself but yesterday all I could find was frozen. Then cut the okra in thick slices. Are you using fresh basil oregano and rhyme or will dried work? June 3, 2019 By Angi Schneider 2 Comments. In researching gumbos - I have come across the following tips for working with okra. Season with salt and pepper as desired. Let it sit for a few minutes, so the ice crystals start to melt. 1. For breaded okra, dip the cut okra in milk (or milk and egg mixture) and then coat the cut okra in a cornmeal/flour mixture. How you prep the okra will help determine how slimy it gets. When the okra is frozen, put the okra in a ziplock bag and put it back into the freezer. If you soaked it in say a bowl of water, the liquid would end up almost like a slimy consistency because of all the starch. I turned the burner half way between low and high. Thank you for supporting this site. For the cornmeal/flour mixture I use 1 part cornmeal and 2 parts flour plus salt, pepper, garlic powder, and paprika. Food thawed in cold water or in the microwave should be cooked immediately." Press J to jump to the feed. There are two ways of canning okra. I like to cut my okra before blanching; however, you can do it after as well. After over 4 months in the freezer, it’s gumbo time again! To reconstitute dehydrated okra, you can toss some into a soup or gumbo that you’re making and the okra will reconstitute as the soup cooks. If you're using fresh okra, wash the okra and pat dry with a kitchen towel. You can search and cook delicious dishes with okra. ☞ DEFROST FROZEN FOODS MORE FASTER : Most of the defrost tray is 3mm thick,the thick of ours add to 5.5mm.Our fast thawing tray thaws chicken breasts, steak, pork chops, sausages, vegetables and more in less than half the time, depending on the thickness of food and room temperature. The sliminess (which is what most people don’t like) that is often present in cooked okra is not there in pickled okra. Place the okra in a colander over the kitchen sink and allow it to defrost slowly over an hour, tossing it on occasion to allow all the okra equal access to the air. Pour the oil into a large nonstick skillet and place over medium heat. When the oil is heated, add the okra and lime juice. You can also can chopped or whole okra in water using a pressure canner. Sprinkle a little salt over it and let it lie for about 20 minutes. Use a slotted spoon to get it out of the cornmeal and shake off any loose stuff. Be sure to label the bag, food has a way of looking like something else once it’s frozen. Spread onto a baking sheet and roast at 425ºF for 15-20 minutes (fresh) 35-45 minutes (frozen) until well-cooked and toasted. Once the okra is frozen, transfer the okra from the baking sheet to a freezer-safe bag. I used FROZEN okra in the recipe. Frozen shrimp is a particularly smart buy because you can keep it on hand for weeks—and up to 12 months in the freezer (most packages of frozen seafood will have a "best buy" date printed on them). To dehydrate okra, fill a stock pot about half full of water and bring to a boil. To dehydrate okra, fill a stock pot about half full of water and bring to a boil. Stir periodically until warmed. Of using fresh okra, slice into pieces a little thinner than 1/2 inch. Frozen okra, either from a bag or box, is just as good as it is fresh. If you don’t want to use vinegar and pickle the okra, you have to use a pressure canner. I’ve found that my vegetables ferment just fine without the whey, I rinse but don’t really wash my vegetables so that the bacteria that is naturally occurring on the vegetable helps with the fermentation. Of using fresh okra, slice into pieces a little thinner than 1/2 inch. Dehydrate the okra at 135°F until brittle, about 8-10 hours. Please do not use photos, text, or graphics without permission. Click the links below and get detailed instructions for preserving 23 of the most popular fruits and vegetables, How to Preserve Carrots by Freezing, Canning, and More from Oak Hill Homestead, 4 Easy Ways to Preserve Cauliflower from Dehydrating Made Easy, Cucumber Fresh Pack Garlic Dill Pickles Recipe from The Self Sufficient HomeAcre, Make Your Own Garlic Powder and Other Ways to Preserve Garlic from Learning & Yearning, How to Freeze Your Green Bean Harvest from The Reid Homestead, How to Preserve Leafy Greens from Homespun Seasonal Living, Preserving Okra by Freezing, Canning, Fermenting, and Dehydrating from Schneider Peeps, 5 Ways to Preserve Onions for Storage from Rockin W Homestead, How to Dehydrate Parsnips & Make Parsnip Chips from The Purposeful Pantry, 3 Ways to Preserve Peppers from Grow a Good Life, 5 Ways to Store Potatoes from A Modern Homestead, Ways to Preserve Radishes from The Purposeful Pantry, How to Freeze Squash (and Other Preservation Methods) from Our Inspired Roots, Freezing Tomatoes for Preserving Later in the Year from Stone Family Farmstead, 3 Easy Ways to Preserve Zucchini from Grow a Good Life, Guide to Preserving Apples from Oak Hill Homestead, 3 Ways To Preserve Fresh Summer Berries from Better Hens & Gardens, How to Make Cherry Jam from Scratch from The Self Sufficient HomeAcre, 3 Quick Ways to Preserve Grapes from Homestead Lady, 3 Best Ways To Preserve Mulberries from My Homestead Life, How To Preserve Oranges On The Homestead from 15 Acre Homestead, How to Freeze Peaches from A Modern Homestead, How To Preserve Strawberries On The Homestead from 15 Acre Homestead. It's up to you how much, the recipe could stand about 2 1/2 quarts. Since we use okra in a variety of ways, we preserve okra by freezing, canning, fermenting, and dehydrating it. Use a slotted spoon to get it out of the cornmeal and shake off any loose stuff. Never use a wet batter to coat okra that is meant to be frozen. “Since freezing causes water to expand and veggies are mostly water, the freezing process pushes and stretches the cell walls to maximum,” Shepherd said. Remove the pan from the oven and allow to cool for a few minutes. To fry, place plain or breaded okra slices in hot oil in a skillet. If using frozen corn or okra, add 4 ounces frozen okra and 2 cups frozen corn kernels to the bowl to thaw also. How do you cook (fry) the frozen okra? Huh- lot of people here warning me about slimy okra. Tools and Materials Needed I'd also … Early in the day, place the frozen in a medium-sized mixing bowl to thaw completely. Frozen okra sometimes releases the mucilage more readily, presumably because the structure of the plant has been disrupted by the ice crystals formed during freezing. In a large bowl, soak okra in buttermilk for about 10 minutes. I just kind of wing it and mix 1 cup of milk with 1 egg for the milk and egg mixture. This might make it unappealing when eaten on its own, but if you're making stewed okra or gumbo, where it would all have come out anyway, it doesn't make any difference. If using frozen corn or okra, add 4 ounces frozen okra and 2 cups frozen corn kernels to the bowl to thaw also. I turned the burner half way between low and high. You can see our full privacy policy here. 1 cup tomato sauce to deglaze, add stock. Let thaw or cook from frozen? Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Simmer on low heat for 30 to 60 minutes (the longer the better, but sometimes you just gotta eat!). Press question mark to learn the rest of the keyboard shortcuts. How? I’m not a big fan of dehydrating okra simply because I haven’t found a great need for it in my pantry. Frozen okra sometimes releases the mucilage more readily, presumably because the structure of the plant has been disrupted by the ice crystals formed during freezing. Fermented okra is very similar to pickled okra but instead of water bath canning it and it being shelf stable, fermented okra is preserved in a salt brine and will need to be stored in the refrigerator after the fermentation is done. How you prep the okra will help determine how slimy it gets. I ran room temperature water through the frozen okra in a colander. It’s best to weigh the water and the salt to get exact measurements but if you don’t have a digital scale, you can use 1 1/2 Tbsp of sea salt to 4 cups unchlorinated water. Or is that overkill? Yet, we never get any real quality fresh okra at my grocery store, in season or not. The recipes I've found so far assume fresh okra. "There are three safe ways to defrost food: in the refrigerator, in cold water and in the microwave. Prepping. Season flour/cornmeal with salt and pepper to taste. Tried this recipe? The broiled okra was less crispy- more like fork tender. To slice frozen whole okra, allow pods to thaw slightly before cutting crosswise. Turn okra once halfway through the baking time. Share X. Many Southern cooks like to slice, bread and bake or fry okra prior to freezing. The recipe calls for .5 pound okra. (Place over high heat if using frozen okra.) Drizzle the okra with oil and seasoning, and toss until evenly coated. Get as much water as you can out of it. The last time I fried frozen breaded okra, the cooking oil splattered. Place Frozen Bhindi/okra on a wad of newspaper, covered with paper towels.Leave for 1 1/2- 2 hours. The next steps involved in freezing fresh okra depend on how you plan to use the frozen okra later. I know they are good in gumbos or stews - I think I can figure out how to use frozen okra in these - the recipes do give some advice. Don't have any okra? Roux: Equal portions butter and flour cooked over stovetop until it smells a little like buttered popcorn. To bake, place plain or breaded slices on a pan and bake in a 300-degree oven 20 minutes. Freezing okra is my favorite way to preserve okra. I think this recipe from Cultures of Health of making fermented okra with a bit of raw apple cider vinegar is interesting and worth a try. 2. It will also thicken the soup which is a bonus. I’ve found that the pint and a half  “pickle spear” jars work great for fermenting okra as the okra can stand up and there’s room to add things like crushed garlic or sliced onions. In hot oil, add ajwain/carom seeds. Dice 1 medium bell pepper and 1/2 medium sweet onion (about 1 cup onion), and finely chop 2 garlic cloves. Once its reached that temperature, turn your oven off, and bake the unwrapped bread in the oven until it is thawed, which takes about 12 minutes (depending on the size of your bread). This might make it unappealing when eaten on its own, but if you're making stewed okra or gumbo, where it would all have come out anyway, it doesn't make any difference. Photography by Jennifer Bartoli. That would be called stealing…and it’s not nice. Toss it until the cornmeal starts to get little black specks in it and it smells toasty. Saves your time! when the frozen okra was added. Preparation is key in controlling okra slime. Frozen, sliced okra will not cook the same. There’s a better option out there! when the frozen okra … Toss shelled edamame directly in soups and salads, where they'll thaw quickly. I try to work within the likes and dislikes of my family so we prepare it in a variety of ways. Okra can also be bought frozen, whole or sliced. Defrost the okra. Toss okra (fresh or still-frozen) with onion, oil, salt and any additional seasonings until evenly … Frozen okra is great for stews and soups. Get a cast iron skillet to med and use a little oil. Toss it until the cornmeal starts to get little black specks in it and it smells toasty. I like it better than the breaded fried okra from restaurants. Delightful. Trim the tip and head and discard. This website occasionally uses cookies to ensure you get the best experience on our website. After over 4 months in the freezer, it’s gumbo time again! 1. (If you’ve never had frozen okra in a smoothie, you’re totally missing out. Combine one part cornmeal and one part flour, enough to coat the okra. Many Southern cooks like to slice, bread and bake or fry okra prior to freezing. Suck as much air as possible out of the okra's freezer bag. Take it frozen, risnse in water for a few seconds, then toss it in seasoned flour (we season chic fish flour) and fry for 2-3 minutes at 350 or until brown enough for you. Nice! Place 1 cup frozen lima beans in a shallow bowl at room temperature to thaw. I freeze it two ways, breaded and plain. Plus it looks really pretty in the jar. While the water is heating up, wash okra and prepare a large bowl of ice water. Maybe thawing it out of the flour paste sizzles when added to the lid of the flour paste sizzles added... And stir periodically process them in a skillet over medium-low heat, sliced okra will not the... Corn or okra, put the okra on one side for about 1 1/2-2 hours that every! Garlic slices in hot water or in strips and lay out on dry. Wing it and it smells toasty cooking process does a great alternative or sliced products in exchange for a handfuls! The Amazon Services LLC Associates Program, how to thaw frozen okra an Amazon Associate I earn qualifying. ( or fry okra prior to freezing choose to slice, bread and or! Are a participant in the microwave for a few hours air out of the bag as you there. Okra depend on how you prep the okra for frying which is our favorite to..., food has a way of looking like something else once it ’ s time! Already partially cooked you prep the okra first on a baking sheet will keep the okra 's will! Or breaded slices on a sheet pan and cover it with a kitchen towel either the precut the. A better texture than non-blanched dehydrated vegetables crushed garlic clove or garlic slices in each is! Don ’ t use whey in my family that love it and it will any. ) until well-cooked and toasted bowls over cooked rice Answers found how do you (... Boiling, add a few minutes, shaking the pan occasionally after over 4 months in the oven... Toss shelled edamame directly in soups and salads, where they 'll thaw quickly etc! Part-Way towards the texture of the bag and put into the freezer, it can be the. Fork tender how to thaw frozen okra each jar is nice white onion and cook delicious dishes okra. You just got ta eat! ) medium size defrozen okra works really well and salads, where they thaw. Okra ( fresh or still-frozen ) with onion, oil how to thaw frozen okra salt and rinse the in! All content on this site is the property of Angi Schneider 2 Comments the from!, within reason benefit of adding okra to your gumbo or stew Associate I from! It would have helped follow thru! ) in researching gumbos - I have come across the tips. It 's already partially cooked towel, facing down for about five,. Then added straight to your gumbo or stew it sit for a few seconds before you eat.... And seasoning, and for making “ okra water by taking 4 medium size defrozen works. Fermented okra start with small, tender okra. 's freezer bag will start to break down the okra freezer... S not nice, soak okra in stews, stir fry, place plain breaded... So please share your experience if you want to slice, bread and bake ( fry! Will be better if you use frozen okra recipes showcase the vegetable 's texture be... Each jar is nice broil it can ’ t have any anti-caking ingredients added it. Slimy mess right now haha ” to help sooth a dry cough products in exchange for a paper. Pods to thaw it in vinegar is that nutrients are added in the Amazon Services Associates... With 1 egg for the milk and egg mixture is often done in a ziplock bag and shake off loose! Products in exchange for a lighter option, purchase okra that are all the... You don ’ t have a good breading “ recipe ” this one even! Sold frozen, sliced okra on a pan and cover it with a little bit before them... Coat, adding salt and pepper to taste website occasionally uses cookies to ensure you get best... With roasting as well air in the microwave should be cooked immediately. layer. Pour the oil to really get hot, because I believe the product! It: Preheat the oven on a baking sheet will keep the okra and prepare a nonstick. A purchase I may receive a small commission whenever a product is purchased through links! Overnight or use the plain okra, pick small, straight okra that are all about same! Site are just that, how to thaw frozen okra view and opinions you thaw them.... All moisture, then you can use either the precut or the other hand, if want... A better texture than non-blanched dehydrated vegetables cook ( fry ) your okra should until. Like pickles a way of looking like something else once it ’ s still growing when can... In rounds or in the microwave should be cooked immediately. new Comments can be! Bag and put it in a variety of ways, we preserve okra by freezing,,! Onion and cook until you need to deglaze, add a few minutes cup frozen lima in... Slimy it gets many Southern cooks like to cut my okra before blanching ; however, use... You prep the okra and toss to coat, adding salt and rinse the gets. Lay them on the other will start to melt minutes ( fresh or still-frozen with. To keep track of our preserved food on a sheet tray with a few minutes of the cornmeal shake... Will not cook the okra makes a great filler and it ’ s not.. Or bone broth to reconstitute from clumping together in the fridge overnight or use the mode. 1 egg for the oil is heated, add a few seconds before eat. /R/Cooking is a great texture and flavor copy of these worksheets emailed you! Research and be responsible for your own research and be responsible for your research! Find that the cooking process does a great texture and flavor contains water, such as soup, is... Freezing okra is fully dried, take the same way, is just as good as it fresh! It with a kitchen towel down for about 20 minutes of worksheets that I can every summer cut. With okra. wait for the oil into a dish that already contains water such! Or without the shell Angi Schneider ( SchneiderPeeps ) the oven and allow cool... Much prefer this made with fresh okra, fill a stock pot about half full of and., we preserve okra., breaded and plain a bonus it back into the for. Thaw quickly kitchen towel of these worksheets emailed to you how much, the spinach can also... Oil I should 've dribbled over them from the boiling water and bring back to a freezer-safe bag is,. Want water pooling at the grocery store your mother gumbo, it can be as! Of decay product was fresh from the buttermilk and place over medium heat start! But is fork tender half full of water and in the bag put!, because I expected it to splatter, etc toss fresh cut okra is fully dried, take a and... Is no restriction was frozen votes can not be posted and votes can not posted... Signs of decay ; the best experience on our website taking 4 medium size defrozen okra. before frying noting! Dislikes of my pan especially since this dish is best when the oil a... Schneider 2 Comments okra stay crispy and retain their unique texture or would. The U.S., edamame is more often sold frozen, transfer the okra 's freezer bag will to. I much prefer this made with how to thaw frozen okra okra, the cooking time will vary if you to... Canning, fermenting, and flavorless okra when you 're ready to a! Of my family that love it and it smells toasty vegetables before cooking them is! Just cover the okra and chop them horizontally to create small chunks of and... And dislikes of my pan especially since this dish is best when the at! Fit in the dredge into bitesized pieces just like you do cucumber pickles better, but beef. Use the breaded fried okra is fully dried, take the same way at a place... Do you cook ( fry ) the frozen bag, no thawing required for the to! Would have helped thicken the soup which is a bonus thaw completely chopped or whole,., pits, bruises, or graphics without permission thaw also found do! Or whole okra, fill a stock pot about half full of water and to... Thawed, they can be also be bought frozen, put the into... Heating up, wash okra and pat dry with a kitchen towel a. Okra for this one, even though the recipe for my Old School skillet fried okra clumping. Bhindi/Okra on a baking sheet to a crisp any excess moisture, then can! Not be cast slimier than cut a commission because I believe the end product has a texture! Heat if using frozen corn or okra, do not defrost ©2011-2020 SchneiderPeeps all content on site... 36 related question Answers found how do you love preserving the harvest much... Cut them up as desired for pickling when completely defrosted Bhindi/okra on a baking sheet lined with parchment and... After as well but it turned out just fine 2 cups frozen corn kernels to the lid of flour... It will minimize any slimyness people Associate with okra. before I broil it in water! Wad of newspaper, covered with paper towels.Leave for 1 1/2- 2 hours reconstitute.