Made in 1 bowl without eggs or leavening, this shortbread is soft yet dense with crisp crumbly edges. Place an 18- inch piece of plastic wrap on your counter. First, I line my cookie sheets with a piece of parchment paper. * Percent Daily Values are based on a 2000 calorie diet. https://www.bettycrocker.com/recipes/chocolate-dipped-shortbread-cookies Cut the corner and drizzle on cookies. Heat the oven to 300°F. Chocolate, Coffee, Pecan Shortbread Cookies . In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together. Store each layer with a piece of parchment paper in between so that the cookies will not stick together and maintain their prettiness when defrosted. Dip half of each cookie in the chocolate… If you choose to dip the cooled toffee pecan shortbread cookies in chocolate, melt the chocolate in a microwave-safe bowl for 20 seconds at a time on the defrost setting, stirring between each burst of heat, until completely melted. I actually use these items in nearly every cookie recipe I make, as well as several other types of recipes, so they’re quite versatile. Bake the cookies on the top rack of the oven for 22-26 minutes. Oh boy, new babies are super cute but oh so difficult. I have had regular shortbread before but this chocolate version looks even better! 2 cups (284g) all-purpose flour*. Shape dough into 4 logs of different thickness (to make cookies of different radius – large and small). They’re easy to use and help you mix the ingredients uniformly. A buttery shortbread crust is topped with smooth chocolate and salted pecans. I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Make sure you first let them sit on the countertop for 2-3 hours before stacking them in the airtight container, so that the chocolate has enough time to set. Have them for breakfast, dessert or as a snack. 1/4 tsp salt. These Chocolate Chip Pecan Shortbread Cookies will delight all ages. Pecan shortbread cookie is such a classic holiday cookie! Add 1/2 cup finely ground pecans and beat to combine. I will be making these as part of our cookie swap this year! Arrange the slices 2 inches apart on baking sheets. Your email address will not be published. Press the edges of the cookies in to smooth out from cutting. Chocolate Pecan Shortbread Cookies made by adding chopped pecans to our buttery chocolate shortbread then drizzling them with melted chocolate. Drizzle with chocolate. Place the dough onto the plastic wrap and … https://www.savorylotus.com/chocolate-pecan-shortbread-cookies Maria | passion fruit, paws and peonies says, These look delicious – I love the chocolate over the top – yum! Use a hand mixer or stand mixer to mix the cookie dough. 1 cup (226g) unsalted butter, cold and diced into small cubes. I have a Bosch as well but I find I use my KitchenAid for cookies. apart on greased baking sheets. Transfer to a small baggie. They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets! Divide the dough in half. There is a cookie paddle that comes with every mixer that you attach to the mixer. Because there are so few ingredients and each one shines through, I recommend using the best quality ingredients you can … Loving this flavor combo! I have never tried chocolate shortbread before, it looks so delicious! The butter pecan shortbread … Your recipies look very inviting, can’t wait to try them. My favorite cookie sheets are Nordicware– I have 3 half sheets and 2 quarter sheets and love them all! Add in vanilla extract and cocoa powder. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK, Chocolate dipped pecan shortbread cookies, How to make pecan shortbread cookie dough. How to store pecan shortbread cookies. Mix in the flour, baking powder and salt. Use a hand mixer or stand mixer to mix the cookie dough. The cookies will keep nicely in the refrigerator for 2-3 days. Printing this recipe out right now so I can make them in advance for tomorrow! For filling, combine caramels and milk in a large saucepan. I also use the metal whisk attachment in this recipe to make the frosting. Enjoying time with family, one cookie at a time! On a sheet of wax paper, form each half into an 8-inch log. Here are 2 of my favorite kitchen items I use to make these shortbread cookies. 2/3 cup (86g) powdered sugar. I’m sure it was stressful at the time, but thankfully now I can look back and laugh. Helpful Tips. Finish with festive sprinkles. Add flour, baking powder and salt. Sprinkle with pecans. Chocolate Covered Hazelnut Shortbread Cookies, For shortbread cookies, it’s very important to, Remember that it’s a shortbread dough, so it’s supposed to be, Before putting the cookies in the oven, make sure. Chocolate Caramel Pecan Shortbread Cookies are buttery, tender and melt in your mouth amazing. Store the cookie dough logs in the fridge for at least 2 hours. Beat in vanilla … One of my favorite things about this shortbread cookie recipe is that you can make them in advance! Place 1 in. Ingredients Toast pecans for 4 minutes, or until fragrant. There’s something about the buttery crispness that just melts in your mouth that is absolutely divine. Bake … Yields about 30 cookies. Watch it closely! Store any remaining caramel sauce or chocolate … Start by mixing the butter and sugar, then add in the vanilla extract and cocoa powder. Your email address will not be published. Stir in … Clearly I was trying to have a moment with my new little baby during his first ever Christmas and he… was NOT having any of it! Disclosure: This is a sponsored post, but as always my opinions are 100% my own. Crumbly, buttery shortbread cookies are given a flavor boost by adding cocoa powder and coffee spiced pecans. 1 1/2 tsp vanilla extract. In a large mixing bowl, beat butter, sugar until creamy. Pecan nuts. I almost dipped these in chocolate and am sure that would be delicious but they were so good on their own I left them as is. xx. Chocolate Pecan Shortbread Cookies. Back then we only had 3 kids instead of 5 and everyday life was beyond exhausting. With just the right amount of crunch, these easy slice and bake cookies are topped with layers of gooey chocolate and caramel with an elevated pecan flavor. I prefer to use lighter colored cookie sheets with parchment paper or silicon baking mats. Preheat oven to 350 degrees. Shape the dough into logs and wrap in plastic wrap or wax paper. Let cool to set. Shape dough into 4 logs of different thickness (to make cookies of different radius … Print. Heat oven to 350 degrees. ? We’ll use the simple slice and bake method, which helps guarantee thick cookies. https://foodnouveau.com/recipes/desserts/cookies/pecan-shortbread-cookies (If you’re pressed for time, 30 minutes in the freezer works well too!). Pour 1 teaspoon of caramel over each shortbread round. The process of making these cookies is bit more involved than your go-to chocolate chip recipe, but the end results will be well worth the extra effort. I love these cookies for a few reasons, they’re nearly foolproof, you can make them in advance and there’s no egg so eating the cookie dough is not a problem! Wrap each log in plastic wrap and put wrapped cookie dough in the freezer for 30 minutes, then in the refrigerator for 30 minutes. I just chalk it up to biorhythms. HA! If your cookies are darker on the bottom than you’d like, it’s probably an issue with your cookie sheet. Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week. Cream together butter, 1/2 cup sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, until mixture is light in color, 3 to 4 minutes. Do not overmix, just enough to combine all ingredients and form a cookie dough. Prick the cookies with a fork for a classic shortbread appearance. thickness. Bake at 325° for 12-14 minutes or until lightly browned. Discover even more, check out all our recipes below! Line baking sheets with parchment paper. In a medium-sized mixing bowl, add the flour, cocoa … Add this to your wish list because it’s one of my all-time used small appliances ever! Notify me of follow-up comments by email. Using cold butter in the recipe skips the need to chill dough 1 – 2 hours beforehand. The second item is a KitchenAid mixer. Remove to wire racks to cool completely. You’ll have to pay close attention to how your oven cooks so you learn if you need to bake cookies a minute or two longer for instance, than what the recipe states. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. DIRECTIONS. Total time. I want to flashback to Christmas a decade ago. Dip in white chocolate or milk chocolate instead of semi-sweet. Chocolate Pecan Drop Cookies Chocolate Pecan Drop Cookies. Start by mixing the butter and sugar, then add in the vanilla extract and cocoa powder. Normally I bake the cookies until the bottom edges are barely beginning to brown, then remove the cookie sheet from the oven and let the cookies sit for an additional 2-5 minutes. Add in pecans and mix until combined. Chocolate shortbread should be on your Christmas cookie list for sure! I’ve always enjoyed shortbread cookies! These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. Cut into 2x1-in. Add vanilla and continue beating. A big thanks to our friend, Constance James, for sharing this yummy cookie recipe! Place the shortbread cookie rounds on a large baking sheet that is lined with a silicone baking mat or parchment paper. Stir in the chopped pecans. On a lightly floured surface, roll out the dough to 1/4-in. If you use a lot of cooking spray, the same result can happen. Make the shortbread: In a large bowl, combine the flour, room temperature butter and sugar. These incredible shortbread cookies melt in your mouth and have the best chocolate flavor! strips. In a separate bowl, combine flour and salt, then add mixed flour and salt to the creamy butter-sugar mixture. Chill the logs, wrapped in the wax paper, for at least 2 hours or overnight. Ingredients. As the cookies cool, they’ll firm up in the middle so you’ll have perfectly cooked cookies that are slightly crispy on the outside and soft and chewy inside. Note the time suggested in the recipe but know that everyone’s ovens cook a bit differently. Mix in the flour, baking powder and salt. Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. Step 2 Add flour, salt, pecans, and almond extract, and mix until combined and the pecans start to break up. Whisk together the 1/2 cup finely chopped pecans, almond flour, oat flour, cornstarch, and salt in a … Perfect for an afternoon snack with tea or great on a holiday cookie tray! Cut the logs into ¼-inch-thick slices with a sharp knife. Yes, you can freeze shortbread Cookies in an airtight container for up to 1 month. This easy White Chocolate Chip Pecan Shortbread Cookie recipe makes the perfect delicate, light shortbread cookies. Store cookies, covered, at room temperature for up to 1 week. Slice the cookies while chilled, then bake, cool and drizzle with chocolate. These have a wonderful flavor and I love how pretty they are. It whips it up super fast! With a handheld or stand mixer, beat butter, sugar and vanilla until light and fluffy. They are an irresistible buttery cookie studded with mini chocolate chips and pecans that just melt in your mouth. Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. https://www.foodnetwork.com/recipes/pecan-shortbread-recipe0-1937970 1/2 cup (60g) finely chopped pecans, plus more for garnish**. Chocolate Cookies are a bit more tricky though as they’re already brown! You can even make this cookie dough and put it in the fridge days in advance! Okay, sometimes I still feel beyond exhausted but I’m not nearly as sleep deprived as I was back then! Combine brown sugar, coconut milk, maple syrup, margarine and salt over medium heat. Heat chocolate chips in microwave for 1 minute. Let cool to set and add these to your Christmas cookie tray! 25 mins . Add flour and mix until crumbly. Step 3 Use a good quality dark chocolate for these cookies — Ghirardelli, Lindt, Scharfenberger are … With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy. Cook time. Your email address will not be published. I ran across this picture the other day and just love it. Mix until it forms a dough. Add pecans and milk, mixing just until mixture comes together. Favorite Christmas Cookie Recipes. Rating: 2.97 stars 78 Ratings. I do not like thin cookie sheets or dark cookie sheets as these both tend to burn the bottoms of cookies. It’s a great addition to your Christmas cookie box. Prep time. Chocolate Ganache Pecan Shortbread — inspired by a recipe from the 1998 Southern Living Christmas book — begins with a simple shortbread crust and is topped with caramel, pecans, chocolate… and wait for it… decadent dark chocolate … Grilled Hamburger with Caramelized Onions and Grilled Pineapple ». 10 mins. I’ll never go back to plain shortbread again. How to make fudgy pecan shortbread. After that, you can transfer them to a cooling rack to cool completely. Thank you so so much – these look outstanding! Required fields are marked *. Dark Chocolate Dipped Christmas Shortbread The final step is to dip the pecan shortbread in melted chocolate. Transfer to wire racks to cool. Preheat oven to 300 degrees F. In a mixing bowl, cream the butter, then add vanilla & mix well. The slice and bake dough freezes well, too, so you can bake them up whenever the urge strikes! While cookies are still … Butter softens very quickly. Mix well then press into the bottom of a greased 20cm x 20cm (8in x 8in) cake pan. Crispy shortbread cookies chock full of toasted pecans. Freeze cookies, covered in an air-tight container, for up to 2 months. Stir gently and continue heating in 15 second increments until smooth. Just print them out and start baking! We send our FREE Cookie Recipe Cards each month! If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. So, did everyone have a wonderful Thanksgiving? Check the butter and see how soft it is by pressing it with a rubber scraper. These cookies look totally amazing! I recently made a variation on a mint chocolate shortbread cookie that I love and the results are incredible! I like to soften butter by using the defrost function on my microwave. 3/4 cup toffee bits. 15 mins. I love mine! Making the Dough Combine the dry ingredients. 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