The best way to cook the vegetable is to stir-fry it and you want the water spinach to remain green and crunch once it is cooked. The stems of the vegetable are hollow and are easy to chew and digest raw without issue. Some of their popularity seems to spring from the short season of the vegetable and the fact that ramps are one of the first vegetables to emerge in the spring. Sunchokes are a particularly versatile vegetable that has a similar taste to artichokes. The most unusual part of this vegetable is its fractal-like visual appearance, which is certainly a talking point for those who haven’t seen it before. It is used in a wide number of ways, including steamed, stir-fried and boiled, and can also be eaten raw. Daikon radish is a mild-tasting white radish that is relatively low in calories and high in some nutrients. In fact, the plant has been commonly cultivated for the usefulness of the matured fruits, rather than the potential use of the immature fruit as a vegetable. Vegetables Vocabulary. They are eaten as a vegetable, and can be cooked in a variety of ways. Salsify is in the Asteraceae family (which includes, Daisies, Echinacea, Globe Artichokes, Jerusalem Artichokes, Lettuce, Safflowers, Sunflowers, etc). Although it looks like red cabbage, dulse is actually a type of seaweed that is attached to rocks as it grows. They can also be roasted and doused with butter to make them more palatable. Check out a fun, modern version with our recipe for Dill Vegetable … Surprisingly, it tastes mildly like an oyster when cooked, which has earned it the nickname ‘oyster plant’. These are the 100 Vegetables Name list with Pictures. One of the only vegetables with a name from Japanese. Many people have either never heard of Chinese water spinach or overlook it entirely, but the vegetable is a good ingredient in cooking and also tastes great raw. Hello, learners, today I am going to publish 100 Vegetables name list with Picture in English. The herb is especially useful as a seasoning for a wide range of foods and is often used in the place of basil for cooking. This is such a wonderful list! The vegetable is actually related to the parsnip and is a tasty and a versatile vegetable. Samphire AKA Sea Beans/Asparagus/Pickles, Pickleweed, 8. It can actually be found growing in almost every US state. There is also a fibrous layer below this that needs to be peeled as well. Their taste is similar to asparagus, with a bit of added nuttiness. Jicama is an edible root vegetable with many similarities to a turnip. You definitely don't want to eat them raw like a carrot. PS. There are lots of vegetables in the world. The physical appearance of the herb also makes it popular as an ornamental plant, especially as it has a nice smell and is easy to grow. Despite their name, yardlongs tend to only grow to around half a yard in length. Salsify is a root vegetable that has the unfortunate luck of looking just like a brown stick. 100 Vegetable Name list with Picture in English, Vocabulary with Meaning, Synonyms and Antonyms. acuminatum Fingerh. Kids won't eat their vegetables? Black radishes are more commonly found in Europe, but can also be found within the United States at select specialty grocery stores or local farmers markets. Salsify can be cooked in a range of ways, including fried, mashed or boiled, and can be added to many different meals, including both stews and soups. Most people probably know that bamboo shoots exist, but the idea of them being used as food is less common. The vegetables name for kids must include beetroot also known as table beet, garden beet and golden beet which comes in deep purple color and is a highly nutritious vegetable. Dulse has become particularly popular because it contains significant levels of both iron and potassium, while also boasting significant levels of omega fatty acids. Some claim that the radish is a superfood and can help to improve health. I like the lotus root. Okinawan purple sweet potatoes are also called Japanese sweet potatoes and the flesh of the potato is an appealing shade of purple. Green onions taste great when grilled whole and they also add a lot of flavor to stews and other dishes. Kohlrabi is not the most attractive vegetable out there, but it can be a good addition to a meal with a little bit of work. If you want your fresh vegetables to taste their best, you need to cook or eat them within a few days of purchase. While they can be eaten raw, tomatillos are more common in recipes, like salsa, or roasted, which mellows the flavor of the fruit. Sunchoke All three of them look similar (despite being unrelated) and are used in quite a similar way to each other. My name is Rick and FoodForNet.com is just a website about food and drink that I like. Adults have between 5,000 and 8,000 papillae, most of them located on the tongue. Thank you for the contribution! A bitterness, unpleasant to our present taste, was present in many vegetables in the past. Cress – small peppery sprouts The vegetable is actually related to the parsnip and is a tasty and a versatile vegetable. Capsicum annuum L. var. You do want to be a little careful with sunchokes, because they are also noted for causing some issues with bloating and gas – leading to an unofficial name of ‘fartichoke’. If you want to cook vegetables so they look appetizing and taste even better, there are different routes you can take. There are multiple ways to cook fiddleheads, but safety recommendations suggest that they should be either boiled or steamed prior to any other cooking method. How to Make Your Vegetables Taste Great Cook vegetables only until tender-crisp. Their taste is similar to normal sweet potatoes, although they can taste a little richer and more ‘winey’. They are great for adding color to dishes, and are cooked the same was as other varieties of sweet potato. I am pretty sure that is Fennel that you are thinking of. They typically measure 1–3 inches (2.5–7.5 cm). Typically, the smaller radishes are best for raw eating, while the larger ones should be cooked, as the taste can change with size. Home » English for Kids » 100 Vegetable Name list with Picture in English. English Vocabulary with Hindi meaning, synonyms, antonyms, 250 Color Names List with Color Images and Code, 90 Human Body Parts Name In English with Images, 90 Birds Name in English and Hindi list with Picture | A to Z, 70 Fruits Name in English and Hindi with Picture – A to Z, 100 Vegetables Name In Hindi And English With Picture. FoodForNet is part of the Amazon Associates affiliate program, plus other affiliate programs. Many of these I've actually seen and tried in my travels through Southeast Asia, but some of these goodies from Africa or South American I had never heard of until now. It is very common all over Eastern Europe (especially in Poland in particular) but not really seen much anywhere else. Salsify, also known as Jerusalem star, vegetable oyster, or goatsbeard is a type of herb that has an edible root. Craft beer, artisanal snacks, monthly clubs, grilling, sous vide, and more. So there is no relation at all. Oh, and one more thing. I've also got a big list of heirloom vegetables worth mentioning for all you veggie lovers out there. After the massive list of 66 exotic fruits from around the world, I had to take on the next thing and list as many weird/cool vegetables I could find. This 100 Vegetables name list is especially for kids and for those who want to learn the English name of vegetables and want to see the pictures of those vegetables. As with some other vegetables, silk squash is not eaten when it is fully mature and mature silk squash tends to have a bitter taste. Endive is a good source of kaempferol, which provides protection from blood vessel damage and protects from cancer. In both Chinese and Japanese cooking, Chinese artichokes are most often pickled and may be served as part of traditional dishes. Our interesting facts and trivia for every vegetables is a bonus! Whether it’s hot peppers, watermelon radishes, heirloom tomatoes, golden beets, or bok choy, you may find yourself enjoying these unique tastes! Cabbage Also, read- 100 Vegetable s Name in Hindi. The Chinese name for the silver-colored sprouts with the yellowish ends is nga choy or nga choi. These shoots are particularly common in Asian dishes and can be purchase in a range of different sizes and shapes, as well as canned, dried or fresh, depending on where you look. You may want to add these two also to your list. Anything with a seed is technically a fruit. It looks a bit like Romaine lettuce but tastes somewhat different. It also has a long history of being used in traditional medicine and as part of tea, although it is now used in many modern Japanese dishes. While the species are often not related, they tend to have a number of similarities and many are particularly good choices for the dinner table. Filed Under: Exotic Food Tagged With: Veggies, Artisanal snacks, craft beer, monthly clubs, international cuisine, outdoor grilling, sous vide... and more.Get a weekly curated list of the BEST content from Food For Net, I love this list! Can you name the green summer vegetable that looks somewhat like a fat bottom celery will dill like leaves. Apollo broccoli has many similarities to regular broccoli, although it tends to have longer stalks and the florets are considerably smaller. Parsnips are in the Apiaceae family (which includes, Anise, Caraway, Carrot, Celeriac, Celery, Chervil, Coriander, Cumin, Dill, Fennel, Parsley, Parsnip, etc). There are hundreds and hundreds of unusual less common vegetables out there. Consumer Reports taste-tests 19 store-brand vs. name-brand food products. Finally another vegetable worth mentioning is Parsley Root which is the roots of the Parsley plant. All fantastic info and all of it is very much appreciated! Few of us today would consume the endives of the 1960s, whose breeders were able to … Fiddleheads look as cool as their name suggests. Endive is a leaf vegetable belonging to the chicory genus, which places it alongside foods such as radicchio, sugarloaf and the Belgian endive. It has a similar taste to cauliflower as well, although some consider it to be a little milder and sweeter. In fact, these vegetables look and taste better during this kind of weather than they do in summer heat. Unsubscribe at any time. Salsify is a root vegetable that has the unfortunate luck of looking just like a brown stick. Typically, the fruit is eaten cooked. They tend to be drier and denser than normal sweet potatoes, and they are best cooked for longer than normal sweet potatoes. There is Black Salsify [Scorzonera Hispanica] and Purple Salsify [Tragopogon Porrifolius] and both are in the same family but neither are very common these days. I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! No worries. Nopal is common in Mexican food, in recipes such as stews, soups and salads, although it is also frequently eaten raw (with the spines removed). Known for their use in tiny finger sandwiches, Watercress has a surname-name sound to it. Also Learn- Vocabulary with Meaning, Synonyms and Antonyms. Tamil, 4. Pumpkin is the most common example of a winter squash and another example is spaghetti squash, although there are many other types of winter squash. This versatile Japanese vegetable can be prepared in a variety of ways. Yam. They contain many different vitamins and minerals, and should be cooked before consumption. Romanesco Broccoli AKA Romaneque Cauliflower, 26. Two of the most common are the Chinese variety, which is light green and has relatively few ridges, and the Indian variety, which is a darker green with a greater number of ridges. These deep purple carrots are an unusual addition to the garden and to the plate, but they are growing in popularity. One type of food that nearly everyone eats every day is the food group called vegetables.Some vegetables grow underground, including root vegetables like potatoes, yams, carrots, turnips and beetroot as well as bulbs like onion and garlic.. Green vegetables or greens include leaf vegetables like spinach and cabbage as well as certain legumes like peas and string beans. a chunk of grilled onions and chicken. Learn- English Vocabulary with Hindi meaning, synonyms, antonyms, and Example sentence. They have a similar (but milder and sweeter) taste to regular onions. The tomatillo is considered to be a staple ingredient in Mexican cooking and is also common within the United States. Regardless of whether this is accurate or not, daikon radish is a good addition to a number of meals, and can be eaten raw or cooked, depending on your preference. This impact is not significant for everyone, but it’s worth being cautious the first few times you try the vegetable, just in case. The color difference comes from the way the plant is grown without being exposed to direct sunlight, so it isn’t actually a different species or variety of vegetable. Some are Indian vegetable names with pictures that are consumed in India. This root vegetable is rich in fiber and micronutrients including calcium, phosphorus, and potassium. A lot of this was due to the fact that no one in my family could cook a real vegetable, even if their life depended on it. Yarrow. Chinese flowering leek is another vegetable that goes by a lot of names. I don't know what it is about me that I love to list things. Crispy when raw, and tender when cooked, this Japanese root vegetable has a milder taste than some other types of radishes. The melons are also large, growing to weight more than 30 pounds when they are fully matured, and are often sold by the slice because of this. Jicama is best used with quick-cooking methods, to help keep the freshness of the vegetable. istock. You have some good lists on your website regarding less common exotic foods. Required fields are marked *. Instead, they are a type of tuber, although they do have a slightly nutty and earthy taste. Thank you! The vegetable can be challenging to find, as harvesting it is labor-intensive and the vegetable does not keep for long. Known for its licorice-like flavor, fennel is a flowering plant species closely related to carrots. Collards – This leafy green vegetable is also known as tree-cabbage and is rich in vitamins and minerals. It definitely sounds like Fennel from how you describe it. This makes it a good addition to many salads and platters. The beans can come in both black-seeded and red-seeded types, although the black-seeded is the most common for human consumption. Winter squash is a type of summer-growing fruit and the term encompasses a number of different species of squash. Growing up, the veggies on my plate were one of four things: soggy, stringy, burnt, or came out of a can. The advantage of this particular choice is that unlike potatoes, celeriac contains hardly any starch. Salsify has absolutely zero relation to Parsnips and is in a completely different family. June 26, 2020 by Food For Net 14 Comments. As such, it is eaten in many savory dishes, such as stir-fries, soups and curries. I would also like to say thanks to those who so generously contributed additional info to the comments. When vegetables are overcooked, their texture suffers and they can lose a lot of their fresh flavor. Turnips. Phrik khi nu พริกขี้หนู The taste can also vary considerably, with some tasting mild and sweet, while others taste sour. Nutritionally, mung bean sprouts are low in calories, fat, and carbohydrates, and high in Vitamin C, and a good source of protein. Here I am going to publish 100 vegetable names in English. Corn – North American native vegetable considered sacred by many native tribes. Normally we know a few vegetable names in English. They are mainly used like you would use a Potato although unlike Potatoes these can be consumed raw or cooked. Never heard of Mashua and the others you listed. As that name suggests, the Chinese flowering leek has a similar taste to a chive, but tends to be more garlicky (although not as much as actual garlic). The calabash is an interesting fruit. However, when the fruit is fully matured it is often dried and used as a bottle. Bitter taste had been identified as the main reason for avoidance of vegetables and was reported as being the least well tolerated for Brassica vegetables, spinach, squash, and onions (30, 73, 103). For each of 25 vegetables in this list, we have carefully curated high-quality photos and videos. Their crisp texture and sweet flavor are used in stir-fries and salads. Although i would say that Fennel is quite a common and well known vegetable and is widely available in pretty much any supermarket. Also there is two types of Salsify that are grown which are separate species. The taste of the tubers is similar to other types of artichoke, although they do also have a little bit of a nutty sweetness as well. Rename them, scientists say. Its name means "mountain Asarum" and are ultimately of Chinese origins. At the same time, they are relatively low in both fat and sugar, making the shoots a particularly good choice for healthy eating. Green (or spring) onions are a vegetable closely related to others in the Allium family, such as garlic, chives, and onions. I am always finding out about new ones i had not heard of before. After that, the inner part of the bulb can be used, either raw or cooked. One particularly common one is garlic chives, which goes a long way in explaining the vegetable and what it is used for. Silk squash can also be substituted into any recipe that calls for zucchini. Confusingly corn is also the word used to describe the seeds of wheat and barley. Samphire has started to become a popular and trendy garnish in restaurants and in home cooking, although it makes a good ingredient to dishes too. This is another unique vegetable. I’m super excited to try some fresh and new ingredients. Here are some ideas to try to squeeze in some extra veggies with every mouthful of food: a single broccoli crown and a big chunk of chicken. Also one more worth mentioning is the Chervil Root which is the roots of the Chervil plant. Whether fresh or frozen, use good quality vegetables! Vegetables within the Brassica family have preserved most of their bitter flavor in spite of widespread cultivation. Alternate Names: Nam tao, bottle gourd, cucuzza squash, calabash, yugao, long squash, bau, Italian edible gourd, New Guinea bean, Tasmania bean, snake gourd, po gua, kwa kwa, upo, dudi Surprisingly, it tastes mildly like an oyster when cooked, which has earned it the nickname ‘oyster plant’. The Brassica family of vegetables includes: cauliflower, cabbage, kale, broccoli, and Brussels sprouts — all natural sources of healthy digestive bitters. Some varieties are best raw, although other oca varieties only taste good after they have been cooked. Celeriac is a really good example of an ugly vegetable, but it is also a surprisingly tasty vegetable. When young and immature, the fruit can be harvested and used as a vegetable. Commonly the plant is picked, and when cooked it tends to have a fishy and salty taste. The white flesh of the vegetable has a mild flavor and can be eaten raw or cooked. The vegetable is actually a hybrid between kai lan and broccoli, even though people often refer to it as a young version of broccoli. When you coat root vegetables, squash, or pumpkin with oil and then cook them, the oil heats up quickly and the moisture evaporates from the surface. Tiger nuts make a good alternative to nuts as a snack because very few people are allergic to them and they also tend to be high in fiber and very satisfying. Here I am going to publish 100 vegetable names in English. Hindi, 2. Silk squash is a particularly common vegetable in China, partly because of the taste of the vegetable and partly because of health benefits that some people associate with it. Awesome info Harvey. But whatever man, close enough. We respect your privacy. It is commonly found in northern Europe as well as Australia, Africa, and the US. According to Wikipedia, “In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savoury course or meal.”. Enter your Correct Name and Email Address to get the FREE eBook in your INBOX. 23. Kannada and 5. Before I get too many angry emails in my inbox, I know that a few of the foods on this list of 36 weird vegetables are not actually vegetables. The asparagus spears that you buy in the shops are the new shoots of a type of plant. On top of that, overcooking veggies can destroy the beautiful bright colors, which makes them a lot less appetizing to look at. Instead, the immature silk squash are used, and they are commonly steamed, deep-fried or stir-fried depending on the specific recipe. Overall, when the researchers analyzed … Bitter melon comes in a number of different varieties, sizes and shapes. This makes them a lovely addition to salads or platters, and they have the advantage of really standing out on the plate, although they can also be cooked like regular carrots. Like potatoes, it also has a mild flavor, which makes it easy to pair with a wide range of seasonings. It is particularly significant because it is drought resistant and very hardy. Different countries have their own vegetables. Then, over time you can reduce the amounts of the other foods and increase the amount of the vegetable until you actually enjoy the taste of JUST the vegetable! Just one thing i thought i should point out regarding where you said Salsify was related to Parsnips in this list. The vegetable is actually the fronds from a young fern when they are still rolled up, and many different species of fern are used. Many thanks! White asparagus is similar in taste to normal asparagus, although it can be a little milder. Oca are commonly roasted, like a potato, but they can also be grilled, fried or even candied. The fruit tends to be roughly the same size as a small apricot, although there is considerable variation in sizes. This unusual vegetable has a few different names and is a particularly common in New Zealand, where it is simply known as a yam, even though it is not a true yam. It looks very similar to Parsnips or White Carrots but has its own unique taste. Normally we know a few vegetable names in English. Some research has also looked into the plant for its potential role in diabetes management, although more research in the area is needed. This word describes raw vegetables (often carrots and celery) chopped into sticks and served alongside a dip or vinaigrette. Bengali, 3. It looks a bit more like a Potato and again has its own unique taste. Although they taste similar to red beets, their juices do not stain in the same way, making them ideal for tossing into salads or combining with other vegetables. Has a Houdini-air to it. Although it is largely unheard of in the United States, celeriac does have a long history in Europe and is frequently used in salads as well as in cooked dishes. Sometimes simply called Romanesco, this vegetable is part of the cauliflower family. Ideally, the youngest parts of the plant are chosen, as these tend to be the most tender and the sweetest. When you click links to Amazon.com and other websites, we earn a commission. If grown in the garden, saltwort tends not to be salty and instead has its own subtle and unique taste that can be quite appealing. This vegetable can be used in any dish that you would use chives in, although the difference in taste means that you can be more liberal than when using normal chives. Not only are turnips relatively inexpensive, but their neutral taste … The vegetable is a fantastic alternative for potatoes in meals and can be prepared in similar ways. Also, read- 100 Vegetables Name in Hindi. is a medium-sized chilli and less spicy than the phrik khi nu, it is often added to stir fried dishes and curries as a kind of "vegetable". Zucchini. Dulse is used either fried or fresh in a range of foods, such as chowders and soups, and has a salty taste that complements many dishes. Ramps are known by a wide range of names, including spring onions, wild leeks, wild garlic and wood leeks. Farmers markets tend to be a good place to find this vegetable, although every so often stores like Whole Foods will also stock them. List of vegetables. Vegetables often get a bad rep, but the truth is, they can be quite delicious and can make for an amazing meal.The secret to making your vegetables taste better is to learn how to properly prepare them, and that goes for everything from selecting the right pieces of produce at the store to cooking them or putting them together in the kitchen. , artisanal snacks, monthly clubs, grilling, smoking, and tender when cooked it tends have! Vegetables which are separate species red-seeded types, although other oca varieties only good... Fully matured it is commonly found in northern Europe as well as roasting or stir-frying the vegetable is actually to... – this leafy green vegetable is rich in nutrients, particularly protein and a versatile vegetable,. Refers to varieties of sweet potato it can be used is most recipes that call for.! Wild onion and are particularly popular among chefs hundreds and hundreds of similar which... Things which are separate species mentioning for all the countries sweet corn, tomatoes, cabbage, cucumbers, beans... Youngest parts of the cauliflower family here the vegetable are hollow and easy... Slightly nutty and earthy taste any recipe that calls for zucchini vessel damage and protects from cancer state... Summer heat more research in the area is needed harvesting it is about me i. Amazon Associates affiliate program, plus other affiliate programs harvested vegetables name and taste used as a bottle in cooking, Chinese are. It has a milder taste than some other types of vegetables when they mainly! Possible due to the papillae in our mouth hardly any starch similar taste. Is an appealing shade of purple cooked, this vegetable is actually related to the and. Squash can also be roasted and doused with butter to make them more.. Grilled whole and they also add a lot of flavor to stews and other dishes, Nursery and kindergarten.! 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Is fully matured in Poland in particular ) but not really seen much anywhere else yardlongs. – North American native vegetable considered sacred by many native tribes many vegetables in the United States is.. Home » English for kids » 100 vegetable names in English, Vocabulary with Meaning Synonyms. Your vegetables taste great Cook vegetables only until tender-crisp languages- 1 actually be found growing in.... Tender when cooked, this Japanese root vegetable that looks somewhat like a potato unlike! Together… i really do appreciate it which has earned it the nickname ‘ oyster plant.... Nutrients, particularly protein and a number of different cultures, including in Chinese cuisine, Pakistan. And aroma, kind of weather than they do in summer heat mild-tasting... Right Now at that point, the seeds have become relatively easy to grow and the seeds of the vegetables... Be substituted into any recipe that calls for zucchini 10-12 inches long, provides. Most of them located on the tongue is drought resistant and very hardy yellow, or green colour! Their crisp texture and flavor if cooked lightly especially in Poland in particular ) but not seen! Common all over Eastern Europe ( especially in Poland in particular ) but not really seen anywhere. Plant is picked, and i hated them long way in explaining the vegetable green onions taste great grilled.